Rachel Herz
Rachel Herz is a neuroscientist specializing in perception and emotion. She teaches at Brown University and Boston College, and is a professional consultant. The author of The Scent of Desire and That’s Disgusting, she lives in Rhode Island.
Books by Rachel Herz
That's Disgusting: Unraveling the Mysteries of Repulsion
Rachel Herz
Hardback, 2012
An entertaining and revealing look at the science behind the emotion of disgust.Why You Eat What You Eat: The Science Behind Our Relationship with Food
Rachel Herz
Hardback, 2018
Food knowledge is power!Why You Eat What You Eat: The Science Behind Our Relationship with Food
Rachel Herz
Paperback, 2019
Food knowledge is power!That's Disgusting: Unraveling the Mysteries of Repulsion
Rachel Herz
E Book, 2012
"A lively look at all things revolting." —New York Times Book ReviewWhy You Eat What You Eat: The Science Behind Our Relationship with Food
Rachel Herz
E Book, 2017
Food knowledge is power!